Green Pepper Powder

Green pepper powder is made from dried and ground green bell peppers. Bell peppers (Capsicum annuum) are a cultivar of the pepper species Capsicum annuum, native to the Americas. The drying and grinding process concentrates the flavor and aroma of the peppers.

Manufacturers use green pepper powder to add a mild, slightly sweet, vegetal flavor to foods. It is commonly found in snack foods like popcorn, seasoned nuts, and chips, as well as in spice blends and marinades.

Green pepper powder is generally recognized as safe (GRAS) by the FDA when used as a spice or flavoring. It is a source of vitamins and antioxidants, though amounts are small in typical food use. International bodies like JECFA have evaluated spices and flavorings, and no specific concerns have been raised regarding green pepper powder at typical consumption levels.