Green & Red Bell Pepper

Bell peppers are the fruits of plants from the *Capsicum annuum* species. They are native to the Americas and come in various colors, including green, red, yellow, and orange. Green bell peppers are unripe, while red ones are fully mature and sweeter.

Bell peppers are used to add flavor, color, and texture to a wide variety of dishes. They are commonly found in savory foods like frozen appetizers, seasoning mixes, marinades, and dinner mixes. Their natural sweetness and mild flavor make them a versatile ingredient.

Bell peppers are a source of vitamins, particularly vitamin C, and antioxidants. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like JECFA have evaluated bell peppers and their components. Evidence suggests that consuming bell peppers as part of a balanced diet is associated with health benefits.