Green Serrano Peppers

Green serrano peppers are a variety of chili pepper, a cultivar of the species *Capsicum annuum*. They are typically harvested while still green, before they fully ripen to red. They are known for their bright, grassy flavor and medium-high heat level.

Green serrano peppers are used to add a fresh, spicy flavor to a wide variety of dishes. They are commonly found in Mexican and other Latin American cuisines, often used in salsas, hot sauces, marinades, and as a garnish. Manufacturers use them in packaged foods like frozen meals, appetizers, and deli items to provide a distinct spicy taste.

Green serrano peppers are a natural food ingredient and are not subject to FDA additive regulations. They are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. While generally recognized as safe for consumption, very high intake of chili peppers can cause digestive upset in some individuals. International bodies like JECFA have evaluated capsaicinoids, the compounds in chili peppers, but no specific evaluations for green serrano peppers are widely published.