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Source
Not animal-derived
Allergen
No
Role in food
Ground bay leaves are used as a spice to add flavor to a wide …
What it is
Ground bay leaves are made from the dried leaves of the bay laurel tree (Laurus nobilis). The leaves are typically dried and then ground into a powder. They have a strong, slightly bitter, and aromatic flavor.
Why it's used
Ground bay leaves are used as a spice to add flavor to a wide variety of dishes. They are commonly added to soups, stews, sauces, and braised meats. The flavor is released during cooking, especially in moist heat.
Health notes
Ground bay leaves are generally recognized as safe (GRAS) by the FDA when used as a spice. They are not typically consumed in large quantities, and no adverse effects are expected at normal dietary levels. International bodies like JECFA have evaluated bay leaf and its extracts, but no specific numeric limits are set.
Allergen info
Bay leaves are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.