Tortellini — Nutrition Facts & Ingredients
Per serving (1 cup, 115 g): 330 calories. Per 100 g: 287 calories, 12.2 g protein, 5.2 g fat.
Nutrition Facts
Serving size1 cup (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Black Pepper, Canola Oil, Caraway, Carrot, Celery, Citric Acid, Coriander, Crushed Chili, Dehydrated Onion, Enriched With Niacin, Ferrous Sulfate, Filling: Toasted Wheat Crumbs, Folic Acid, Garlic, Garlic In Oil, Ground Bay Leaves, Liquid Whole Egg, Onion, Pasta: Enriched Durum Wheat Semolina, Red Wine, Riboflavin, Salt, Spices, Steak Seasoning, Sulphites, Sunflower Oil, Thiamine Mononitrate, Vegetables, Water, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Tortellini?
Per 100 g of Tortellini there are 287 calories.
How much protein is in Tortellini?
Per 100 g of Tortellini there are 12.17 g protein.
How many carbohydrates are in Tortellini?
Per 100 g of Tortellini there are 48.7 g carbohydrates. Of which 1.74 g sugars.
How much sugar is in Tortellini?
Per 100 g of Tortellini there are 1.74 g sugars.
How much sodium (salt) is in Tortellini?
Per 100 g of Tortellini there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortellini?
Per 100 g of Tortellini there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortellini?
The main ingredients in Tortellini are: Beef, Black Pepper, Canola Oil, Caraway, Carrot.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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