Ground Bison
What is Ground Bison?
Bison is a large mammal native to North America, often referred to as buffalo. Ground bison is made by processing bison meat, similar to how ground beef is made. It is a lean red meat.
Is Ground Bison vegan?
No. Ground Bison is animal-derived, so it is not vegan.
Is Ground Bison gluten-free?
It does not contain gluten.
Is Ground Bison a major allergen?
Bison is not one of the 9 FDA major allergens.
What is Ground Bison used for?
Bison is used as a protein source in various food products, often as a substitute for beef.
Is Ground Bison safe?
Bison is a natural food product and is not subject to FDA additive regulations.
Why it's used
Bison is used as a protein source in various food products, often as a substitute for beef. It is found in products like burgers, sausages, and chilis. Manufacturers use it for its nutritional profile and distinct flavor.
Health notes
Bison is a natural food product and is not subject to FDA additive regulations. It is a source of protein, iron, and zinc. No specific health concerns are associated with typical consumption of bison meat. It is not evaluated by JECFA or EFSA as it is a whole food, not an additive.
Allergen info
Bison is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Ground Bison
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The Kroger Co.
Natural Ground Bison
High in saturated fat — 20% DV per serving
168kcal
17.7Protein
9.7Fat
0Carbs
The Kroger Co.
Simple Truth Organic, Natural Ground Bison
High in saturated fat — 35% DV per serving
High in cholesterol — 30% DV per serving
204kcal
16.8Protein
15.0Fat
0Carbs
Pacific Foods of Oregon, Inc.
Bison Broth
High in sodium — 25% DV per serving
10kcal
1.2Protein
0Fat
0.4Carbs
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