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Source
Not animal-derived
Allergen
No
Role in food
Ground chipotle pepper is used to add a smoky, spicy flavor to foods. Manufacturers …
What it is
Ground chipotle pepper is made from dried, smoked jalapeño peppers. The peppers are smoked over wood fires, which gives them their characteristic smoky flavor and aroma. They are then ground into a powder or flakes for use in cooking.
Why it's used
Ground chipotle pepper is used to add a smoky, spicy flavor to foods. Manufacturers add it to seasoning mixes, rubs, marinades, sauces, and dips. It is often found in products like salsa, chili, barbecue sauces, and snack foods.
Health notes
Ground chipotle pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of capsaicin, the compound that gives chili peppers their heat, which may have some antioxidant properties. International bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific health claims are made for ground chipotle pepper at typical dietary levels.
Allergen info
Ground chipotle pepper is not derived from any of the FDA's major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.