505 SOUTHWESTERN

Sausage & Egg Breakfast Wrap — Nutrition Facts & Ingredients

UPC 602050110595 Manufacturer: Flagship Food Group North America LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 WRAP, 156 g): 449 calories. Per 100 g: 288 calories, 8.3 g protein, 17.3 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (156g)

Amount per servingCalories
449
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 99.8mg 33%
Sodium 789mg 34%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 13.0g
Calcium 300mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein8.3 g
Carbohydrates24.4 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.1g
Fat17.3 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol64 mg
Sodium506 mg
Calcium192 mg
Iron1.7 mg
Vitamin A57.6 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Added For Improved Baking, Added To Protect Flavor, Annatto, Artificial Butter Flavor, Baking Soda, BHA, Butter, Calcium Disodium EDTA, Calcium Proprionate, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed, Dehydrated Onion, Dehydrated Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate, Distilled Vinegar, Egg Yolks, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Flavors And Artificial Flavors, Flour Tortilla, Folic Acid, Fully Cooked Pork Sausage, Grade A Cultured Cream, Ground Chipotle Pepper, Hash Brown Potatoes, Hydrogenated Soybean, L-cysteine, Leavening, Lemon Juice Concentrate, Lipoliyzed Butter Fat, Liquid Pepper Extract, May Contain: Yellow Corn Flour, Mayonnaise, Milk, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Monohydrochloride, Natural Flavors, Niacin, Oils: Canola, One Or More Of The Following: Canola, Pasteurized Milk, Pork, Potatoes, Preservative, Propyl Gallate, Reduced Iron, Riboflavin, Safflower Oil, Salt, Scrambled Egg, Sea Salt, Sesame Chili Oil, Sesame Oil, Skim Milk, Sodium Acid Pyrophosphate, Sodium Sulfate, Sour Cream, Soybean, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Maintain Natural Color, Vegetable Oil, Water, Wheat, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage & Egg Breakfast Wrap?

Per 100 g of Sausage & Egg Breakfast Wrap there are 288 calories.

How much protein is in Sausage & Egg Breakfast Wrap?

Per 100 g of Sausage & Egg Breakfast Wrap there are 8.33 g protein.

How many carbohydrates are in Sausage & Egg Breakfast Wrap?

Per 100 g of Sausage & Egg Breakfast Wrap there are 24.36 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Sausage & Egg Breakfast Wrap?

Per 100 g of Sausage & Egg Breakfast Wrap there are 1.28 g sugars.

How much sodium (salt) is in Sausage & Egg Breakfast Wrap?

Per 100 g of Sausage & Egg Breakfast Wrap there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Egg Breakfast Wrap?

Per 100 g of Sausage & Egg Breakfast Wrap there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Egg Breakfast Wrap?

The main ingredients in Sausage & Egg Breakfast Wrap are: Added For Improved Baking, Added To Protect Flavor, Annatto, Artificial Butter Flavor, Baking Soda.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

VITAL & DELICIOUS Veggie Sausage With Vitaegg & Veggies & Cheese On Flatbread 136Calories 12.7Protein 2.5Fat BAGELBITES Breakfast Maple Sausage, Egg & Cheese Mini Bagels 191Calories 7.9Protein 5.6Fat Jam Sandwich Soft Bread UNCRUSTABLES Jam Sandwich Soft Bread 362Calories 10.3Protein 15.5Fat Topco Associates, Inc. Bacon Breakfast Bowl 177Calories 10.6Protein 8.6Fat Topco Associates, Inc. Sausage Breakfast Bowl 157Calories 5.6Protein 8.6Fat BOB EVANS Sausage, Egg & Cheese With Potatoes, Onions & Green Peppers Burritos, Sausage, Egg & Cheese 243Calories 10Protein 12.9Fat

Level of processing

5
Ultra-Processed
83 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Flagship Food Group North America LLC

Nutrition facts for other products from Flagship Food Group North America LLC:

All Flagship Food Group North America LLC products →