Ground Coriander Seeds

Ground coriander seeds are made from the dried seeds of the coriander plant, which is native to southern Europe and North Africa. The seeds are typically harvested when the plant matures and then dried and ground into a powder. It has a warm, nutty, and slightly citrusy flavor.

Ground coriander is used as a spice to add flavor to a wide variety of foods. It is a common ingredient in spice blends, curries, stews, marinades, and baked goods. Manufacturers use it to enhance the taste and aroma of savory dishes and some sweet items.

Ground coriander is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is not typically associated with adverse health effects when consumed in amounts normally found in food. International bodies like JECFA have evaluated coriander and its extracts. Evidence does not suggest significant health concerns at typical dietary intake levels.