Mild Curry Powder — Nutrition Facts & Ingredients
Per serving (1 tbsp (15g), 15 g): 50 calories. Per 100 g: 333 calories, 13.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size1 tbsp (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Powder, Curcumin, Garlic Powder, Ground Black Pepper, Ground Cinnamon, Ground Cloves, Ground Coriander Seeds, Ground Cumin Seeds, Ground Fennel Seeds, Ground Fenugreek Seeds, Ground Ginger, Ground Mustard Seeds, Inatural Capsicum Flavor, Onion Powder, Paprika, Rice Flour, Salt, Spice And Color
Frequently asked questions
How many calories are in Mild Curry Powder?
Per 100 g of Mild Curry Powder there are 333 calories.
How much protein is in Mild Curry Powder?
Per 100 g of Mild Curry Powder there are 13.33 g protein.
How many carbohydrates are in Mild Curry Powder?
Per 100 g of Mild Curry Powder there are 53.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Curry Powder?
Per 100 g of Mild Curry Powder there are 0.0 g sugars.
How much sodium (salt) is in Mild Curry Powder?
Per 100 g of Mild Curry Powder there are 2933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Curry Powder?
Per 100 g of Mild Curry Powder there are 33.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Curry Powder?
The main ingredients in Mild Curry Powder are: Chili Powder, Curcumin, Garlic Powder, Ground Black Pepper, Ground Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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