Ground Pork No More Than 30% Fat
What is Ground Pork No More Than 30% Fat?
Ground pork is meat from a domestic pig that has been coarsely or finely ground. It is a source of protein and fat. The 'no more than 30% fat' indicates the maximum fat content by weight.
Is Ground Pork No More Than 30% Fat vegan?
No. Ground Pork No More Than 30% Fat is animal-derived, so it is not vegan.
Is Ground Pork No More Than 30% Fat a major allergen?
Not a major allergen.
What is Ground Pork No More Than 30% Fat used for?
Ground pork is used as a primary ingredient in many dishes, including sausages, meatballs, burgers, and fillings for pasta or pastries.
Is Ground Pork No More Than 30% Fat safe?
Ground pork is a source of protein, iron, and B vitamins.
Why it's used
Ground pork is used as a primary ingredient in many dishes, including sausages, meatballs, burgers, and fillings for pasta or pastries. Manufacturers use it for its flavor, texture, and ability to bind ingredients together in processed meat products.
Health notes
Ground pork is a source of protein, iron, and B vitamins. Like all red meat, it contains saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories. High intake of processed meats has been linked to health concerns by the World Health Organization (WHO). The FDA regulates ground pork under the Federal Meat Inspection Act.
Allergen info
Not a major allergen.
Foods that contain Ground Pork No More Than 30% Fat
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