Ground Star Anise

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. The star-shaped fruit is harvested just before ripening and then dried. It has a strong, distinct licorice-like flavor and aroma.

Ground star anise is used to add a warm, sweet, and slightly pungent flavor to a variety of dishes. It is a key ingredient in Chinese five-spice powder and is often used in marinades, stews, baked goods, and savory meat dishes. Its strong flavor means it is typically used in small amounts.

Star anise is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is not typically associated with significant health concerns when consumed in amounts found in food. JECFA has evaluated star anise and found no need for a numeric acceptable daily intake (ADI). It is important to note that "true" star anise (Illicium verum) should not be confused with Japanese star anise (Illicium anisatum), which is toxic and has been mistakenly used in some products, leading to adverse health effects.