Chicken Turnovers — Nutrition Facts & Ingredients
Per serving (3.8 ONZ, 108 g): 291 calories. Per 100 g: 269 calories, 10.2 g protein, 13.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.8 ONZ (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, BHA, BHT, Calcium Propionate, Cilantro, Citric Acid And Calcium Chloride, Complete Seasoning, Corn Starch, Crust Ingredients: Enriched Flour, Dehydrated Onion, Egg Coloring, Filling Ingredients - Chicken, Folic Acid, Garlic, Garlic Powder, Green Bell Peppers, Green Olives, Ground Allspice, Ground Paprika, Ground Star Anise, Iron, Malted Barley Flour, Monosodium Glutamate, Niacin, Onion Powder, Potassium Bromate, Red 40 And Salt, Riboflavin, Salt, Salt And Citric Acid, TBHQ And Citric Acid, Thiamine Mononitrate, Tomato Paste, Used As Preservative, Vegetable Oils And Antioxidants, Vegetable Shortening, Vinegar, Water, Wheat Flour, Yellow 5, Yellow 6
Allergens
May contain: Baking Soda, Dough Conditioner Wheat Flour, Salt, Soybean Oil, L-cysteine, Ascorbic Acid, Enzymes
Frequently asked questions
How many calories are in Chicken Turnovers?
Per 100 g of Chicken Turnovers there are 269 calories.
How much protein is in Chicken Turnovers?
Per 100 g of Chicken Turnovers there are 10.19 g protein.
How many carbohydrates are in Chicken Turnovers?
Per 100 g of Chicken Turnovers there are 28.7 g carbohydrates. Of which 2.78 g sugars.
How much sugar is in Chicken Turnovers?
Per 100 g of Chicken Turnovers there are 2.78 g sugars.
How much sodium (salt) is in Chicken Turnovers?
Per 100 g of Chicken Turnovers there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Turnovers?
Per 100 g of Chicken Turnovers there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Turnovers?
The main ingredients in Chicken Turnovers are: Annatto, BHA, BHT, Calcium Propionate, Cilantro.
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