Ground Tomatoes In Puree
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What it is
Ground tomatoes are whole tomatoes that have been processed to break them down into smaller pieces. They are then mixed with tomato puree, which is a thicker liquid made from cooked, strained tomatoes. This combination is often canned or packaged for sale.
Why it's used
Manufacturers use ground tomatoes in puree as a base for sauces, soups, and stews, adding a rich tomato flavor and texture. They are commonly found in prepared pasta sauces, pizza sauces, and canned soups.
Health notes
Ground tomatoes in puree are considered a food ingredient. The FDA lists tomatoes and tomato products as Generally Recognized As Safe (GRAS). These products are a source of nutrients like Vitamin C and lycopene. No specific health concerns are associated with typical consumption levels of tomatoes.
Allergen info
Not a major allergen. Tomatoes are not one of the 9 FDA major allergens, nor do they contain gluten.
Products containing Ground Tomatoes In Puree
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La Madeleine Inc.
Tomato Basil Soupe, Tomato Basil
High in sodium — 22% DV per serving
High in saturated fat — 115% DV per serving
High in cholesterol — 38% DV per serving
167kcal
1.6Protein
14.7Fat
8.2Carbs
La Madeleine Inc.
Tomato Basil Soupe, Tomato Basil
High in sodium — 30% DV per serving
High in saturated fat — 40% DV per serving
82kcal
1.6Protein
4.9Fat
8.6Carbs
George DeLallo Co., Inc.
Traditional Premium Pasta Sauce, Traditional
53kcal
1.8Protein
1.8Fat
7.1Carbs