GIANT EAGLE

Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese

UPC 30034069032 Manufacturer: Giant Eagle, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
70per serving
Protein
2.4 gper 100 g
Carbs
8.9 gper 100 g
Fat
1.6 gper 100 g

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Per serving (1/2 cup, 123 g): 70 calories. Per 100 g: 57 calories, 2.4 g protein, 1.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (123g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 419mg 18%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 50.4mg 4%
Iron 0.8mg 4%
Potassium 460mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein2.4 g
Carbohydrates8.9 g
Sugars5.7 g
Added sugars1.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat1.6 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium341 mg
Calcium41 mg
Potassium374 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Citric Acid, Cultured Cow's Milk, Cultured Milk, Diced Tomatoes, Diced Tomatoes In Juice, Enzymes, Garlic, Ground Tomatoes, Ground Tomatoes In Puree, Lemon Juice Concentrate, Milk, Olive Oil, Parmesan Cheese, Parsley Flakes, Ricotta Cheese, Romano Cheese, Salt, Skim Milk, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Vinegar, Water, Whole Milk

Frequently asked questions

How many calories are in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese?

Per 100 g of Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese there are 57 calories.

How much protein is in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese?

Per 100 g of Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese there are 2.44 g protein.

How many carbohydrates are in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese?

Per 100 g of Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese there are 8.94 g carbohydrates. Of which 5.69 g sugars.

How much sugar is in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese?

Per 100 g of Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese there are 5.69 g sugars.

How much sodium (salt) is in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese?

Per 100 g of Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese?

Per 100 g of Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese?

The main ingredients in Savory 3-Cheese Romano, Parmesan & Ricotta Cheeses Pasta Sauce, Savory 3-Cheese are: Calcium Chloride, Citric Acid, Cultured Cow's Milk, Cultured Milk, Diced Tomatoes.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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