Ingredient

Ground Vanilla Bean

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Source
Not animal-derived
Allergen
No
Role in food
Vanilla is one of the world's most popular flavors, added to foods for its …

What it is

Ground vanilla bean is made from the dried, cured seed pods of the vanilla orchid, native to Mexico and Central America. The beans are harvested, cured, and then ground into a powder or paste. This process develops the characteristic rich, sweet, and floral aroma and flavor.

Why it's used

Vanilla is one of the world's most popular flavors, added to foods for its sweet and aromatic qualities. It is commonly used in baked goods, dairy products like ice cream and yogurt, beverages, and confectionery. Vanilla enhances and complements other flavors, especially chocolate and fruit.

Health notes

Ground vanilla bean is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It contains compounds like vanillin, which have been studied for antioxidant properties. International bodies like JECFA have evaluated vanilla and its components. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Vanilla bean is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Ground Vanilla Bean

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Baru, Chocolate Fluffy Marshmallow Bar BARU Baru, Chocolate Fluffy Marshmallow Bar Candy High in saturated fat — 60% DV per serving 458kcal 4.9Protein 21Fat 63Carbs BARU Baru, Marshmallows Milk Chocolate, Dark Caramel Chocolate 433kcal 3.3Protein 16.7Fat 66.7Carbs BARU Baru, Marshmallows In Milk Chocolate Chocolate 444kcal 3.7Protein 16.7Fat 66.7Carbs Vanilla Bean Mallow Bar Dunked In Belgian M*Lk Choc., Vanilla Bean MALLOW PUFFS Vanilla Bean Mallow Bar Dunked In Belgian M*Lk Choc., Vanilla Bean Candy High in saturated fat — 40% DV per serving 1716kcal 1.4Protein 14Fat 68Carbs Topco Associates, Inc. Triple Vanilla Premium Ice Cream A Delicious Trio Of Vanilla, Vanilla Bean & French Vanilla, Triple Vanilla Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving 209kcal 3.3Protein 11.0Fat 23.1Carbs Topco Associates, Inc. Vanilla Bean Ice Cream, Vanilla Bean Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving 198kcal 3.5Protein 10.5Fat 23.3Carbs Topco Associates, Inc. Vanilla Bean Premium Ice Cream, Vanilla Bean Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving High in added sugars — 24% DV per serving 218kcal 3.5Protein 11.5Fat 24.1Carbs Topco Associates, Inc. French Vanilla Premium Ice Cream, French Vanilla Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving High in cholesterol — 22% DV per serving 230kcal 3.5Protein 11.5Fat 26.4Carbs Topco Associates, Inc. Vanilla Bean Ice Cream, Vanilla Bean Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving 198kcal 3.5Protein 10.5Fat 23.3Carbs Newman's Own, Inc. Creme Filled Cookies, Vanilla Cookies & Biscuits 481kcal 3.7Protein 22.2Fat 74.1Carbs Theo Chocolate, Inc. Theo, Drinking Chocolate, Chipotle Spice, Chipotle Spice Powdered Drinks High in saturated fat — 20% DV per serving 452kcal 3.2Protein 22.6Fat 71.0Carbs Theo Chocolate, Inc. Theo, Milk Chocolate, Congo Coffee & Cream, Congo Coffee & Cream Chocolate High in saturated fat — 45% DV per serving 524kcal 9.5Protein 35.7Fat 52.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.