Ground White Corn And A Trace Of Lime

Ground white corn is simply corn kernels that have been milled into a coarse powder. The "trace of lime" refers to calcium hydroxide, a mineral compound that is added during the nixtamalization process. This traditional Mesoamerican method improves the corn's nutritional value and texture.

Manufacturers use ground white corn as a base ingredient for many snack foods. Its mild flavor and ability to hold its shape make it ideal for tortilla chips, corn chips, and other savory snacks. The nixtamalization process also gives these products a distinct texture.

Ground white corn, including nixtamalized corn, is considered safe by the FDA and is Generally Recognized As Safe (GRAS). The nixtamalization process increases the availability of niacin and other B vitamins. No specific health concerns are associated with typical consumption of foods made with ground white corn. International bodies like JECFA and EFSA have not raised specific concerns regarding this ingredient.