Ingredient

Ground White Corn

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Source
Not animal-derived
Allergen
No
Role in food
Ground white corn is often used as a base for snacks like tortilla chips …

What it is

Ground white corn is a whole grain made from dried kernels of white corn. The dried kernels are milled into a coarse flour or meal. It is a staple food in many cultures, particularly in the Americas.

Why it's used

Ground white corn is often used as a base for snacks like tortilla chips and corn chips due to its mild flavor and texture. It can also be found in baked goods, cereals, and as a thickener in soups and sauces.

Health notes

Ground white corn is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some vitamins and minerals. International bodies like JECFA have evaluated corn and its derivatives. While generally considered safe, like any grain, it should be consumed as part of a balanced diet.

Allergen info

Ground white corn is not one of the FDA's 9 major allergens. It does not contain gluten.

Products containing Ground White Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.