Ground Whole Grain Yellow Corn
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What it is
Ground whole grain yellow corn is made from the entire corn kernel, including the bran, germ, and endosperm. It is a coarsely ground flour, often used in its natural, unprocessed state. Corn is a grain crop grown widely in the United States.
Why it's used
Manufacturers use ground whole grain yellow corn primarily for its texture and mild flavor. It is a key ingredient in many snack foods like tortilla chips, corn chips, and pretzels, providing a crunchy base. It can also be found in some baked goods and breakfast cereals.
Health notes
Ground whole grain yellow corn is generally recognized as safe (GRAS) by the FDA for use in food. As a whole grain, it provides dietary fiber and nutrients. Regulatory bodies like EFSA have evaluated corn and its components. Evidence does not suggest adverse health effects from consuming whole grain corn at typical dietary levels.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.