Ground Whole White Peppercorn

Ground whole white peppercorn is a spice made from the dried berries of the Piper nigrum plant. White pepper is processed differently than black pepper, with the outer skin of the berry removed before drying, resulting in a milder, more pungent flavor and a white to off-white color.

White pepper is used as a spice to add a sharp, pungent flavor to foods. It is often used in lighter-colored dishes, such as sauces, soups, and seafood, where black pepper specks might be undesirable. It can also be used in spice blends and marinades.

White pepper is generally recognized as safe (GRAS) by the FDA when used as a spice. It is a common food ingredient with no specific upper intake limits set by regulatory bodies for typical dietary consumption. JECFA has evaluated piperine, a key compound in pepper, and established an acceptable daily intake. While generally safe, excessive consumption could potentially cause digestive upset in some individuals.