AHOLD

Cheese Ravioli — Nutrition Facts & Ingredients

UPC 688267079252 Manufacturer: Ahold USA, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 114 g): 280 calories. Per 100 g: 246 calories, 10.5 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (114g)

Amount per servingCalories
280
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 200mg 9%
Total Carbohydrate 50g 18%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein10.5 g
Carbohydrates43.9 g
Sugars1.8 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)41.3g
Fat3.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium175 mg
Calcium132 mg
Iron2.4 mg
Vitamin A26.4 mcg
Vitamin C0 mg

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Ingredients

Cheese Cultures, Cream, Durum Flour, Egg Whites, Enzymes, Ferrous Sulfate, Filling: Whole Milk Ricotta Cheese, Folic Acid, Grated Domestic Romano Cheese, Ground Whole White Peppercorn, Guar Gum, Locust Bean Gum, Milk, Natamycin, Niacin, Part Skimmed Cow's Milk, Pasta: Enriched Durum Flour, Riboflavin, Salt, Sea Salt, Stabilizers, Thiamine Mononitrate, Vinegar, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 246 calories.

How much protein is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 10.53 g protein.

How many carbohydrates are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 43.86 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 1.75 g sugars.

How much sodium (salt) is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli?

The main ingredients in Cheese Ravioli are: Cheese Cultures, Cream, Durum Flour, Egg Whites, Enzymes.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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