Guajillo Puree
What is Guajillo Puree?
Guajillo puree is made from dried guajillo chilies, a variety of chili pepper native to Mexico. The dried chilies are typically rehydrated and then blended into a smooth paste. It has a smoky, slightly fruity flavor and a mild to medium heat level.
Is Guajillo Puree vegan?
Guajillo Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Guajillo Puree a major allergen?
Not a major allergen.
What is Guajillo Puree used for?
Manufacturers use guajillo puree to add a distinct smoky, fruity flavor and a reddish color to foods.
Is Guajillo Puree safe?
Guajillo puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use guajillo puree to add a distinct smoky, fruity flavor and a reddish color to foods. It is commonly found in Mexican and Latin American dishes, including sauces, marinades, stews, and chili preparations.
Health notes
Guajillo puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a food product, it contains vitamins and minerals, but specific health benefits or risks at typical consumption levels are not well-established. International bodies like JECFA have not set specific limits for guajillo puree as a food ingredient.
Allergen info
Not a major allergen. Guajillo puree is derived from a chili pepper and does not contain any of the nine FDA major allergens.
Foods that contain Guajillo Puree
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