Guar Gum Carob Bean
What is Guar Gum Carob Bean?
Guar gum and carob bean gum are natural thickening and stabilizing agents derived from the seeds of the guar plant and the carob tree, respectively. The seeds are ground into a fine powder. They are commonly used together to enhance texture and consistency in food products.
Is Guar Gum Carob Bean vegan?
Guar Gum Carob Bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Guar Gum Carob Bean gluten-free?
Guar gum and carob bean gum are derived from plants and do not contain gluten.
Is Guar Gum Carob Bean a major allergen?
Not a major allergen.
What is Guar Gum Carob Bean used for?
These gums are added to foods to thicken, stabilize, and emulsify.
Is Guar Gum Carob Bean safe?
Guar gum and carob bean gum are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
These gums are added to foods to thicken, stabilize, and emulsify. They help prevent ingredients from separating and improve the mouthfeel of products. They are often found in dairy products, baked goods, sauces, dressings, and prepared meals.
Health notes
Guar gum and carob bean gum are generally recognized as safe (GRAS) by the FDA for use in food. They are dietary fibers that may aid digestion. JECFA has evaluated both substances and established acceptable daily intakes. No significant health controversies are associated with their typical consumption.
Allergen info
Not a major allergen. Guar gum and carob bean gum are derived from plants and do not contain gluten.
Foods that contain Guar Gum Carob Bean
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.