Ingredient

Guittard Bittersweet Chocolate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use bittersweet chocolate primarily as a flavoring ingredient in a wide variety of …

What it is

Guittard Bittersweet Chocolate is a type of dark chocolate made by Guittard Chocolate Company. It is crafted from cocoa beans, sugar, cocoa butter, and often contains soy lecithin and vanilla. The specific ratio of cocoa solids to sugar determines its bittersweet flavor profile.

Why it's used

Manufacturers use bittersweet chocolate primarily as a flavoring ingredient in a wide variety of sweet foods. Its rich, slightly bitter taste complements other ingredients, making it popular in baked goods like cookies and brownies, as well as in ice cream, candies, and desserts.

Health notes

Chocolate, in general, contains flavanols, which are plant compounds that may have antioxidant properties. The FDA has not specifically evaluated Guittard Bittersweet Chocolate as a food additive. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated cocoa and cocoa products, but did not set a numeric acceptable daily intake (ADI) for cocoa flavanols. Evidence on the health effects of chocolate consumption is mixed, with some studies suggesting potential cardiovascular benefits while others highlight concerns about sugar and fat content.

Allergen info

Guittard Bittersweet Chocolate may contain soy lecithin, which is derived from soy, one of the 9 FDA major allergens. Depending on the specific product formulation, it may also be subject to cross-contamination with other allergens like milk or nuts.

Products containing Guittard Bittersweet Chocolate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.