Ingredient

Gummy Worms

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Source
Animal-derived
Allergen
No
Role in food
Gummy worms are primarily used as a confectionary treat. Manufacturers add them to foods …

What it is

Gummy worms are a type of candy shaped like worms. They are made from a mixture of sugar, corn syrup, gelatin, flavorings, and colorings. The mixture is heated, poured into worm-shaped molds, and then cooled to set.

Why it's used

Gummy worms are primarily used as a confectionary treat. Manufacturers add them to foods for sweetness, chewy texture, and bright colors. They are most often found in candy, but also appear in snack mixes and baked goods.

Health notes

Gummy worms are generally recognized as safe (GRAS) by the FDA when used as intended. They are primarily a source of sugar, and high sugar intake is linked to health issues. International bodies like JECFA have evaluated many of the individual ingredients used in gummy worms. There are no widespread health controversies specifically tied to gummy worms themselves.

Allergen info

Gummy worms are not typically made from any of the 9 FDA major allergens. Gluten is also not an ingredient. Always check the specific product label for potential cross-contamination or unique formulations.

Products containing Gummy Worms

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.