Halved Cherries Colored Red With Carmine
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What it is
Halved cherries are preserved and colored red using carmine. Carmine is a vibrant red pigment derived from cochineal insects, which are native to South America and Mexico. The insects are dried, crushed, and then processed to extract the carminic acid, which gives carmine its red color.
Why it's used
Carmine is used as a food coloring to give products a bright red hue. It is often found in processed fruits, candies, beverages, and baked goods. Manufacturers add it to enhance the visual appeal of foods, making them look more appetizing.
Health notes
Carmine is approved by the FDA as a color additive in the United States. While generally recognized as safe, some individuals may experience allergic reactions to carmine, though this is rare. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated carmine and established an acceptable daily intake. Evidence regarding potential adverse effects at typical consumption levels is mixed, with some studies suggesting possible links to hyperactivity in children, while others find no significant association.
Allergen info
Carmine is not derived from any of the 9 FDA major allergens. It does not contain gluten.