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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use high maltose brown rice syrup as a sweetener and to provide texture …
What it is
High maltose brown rice syrup is a sweetener made from brown rice. The rice is cooked and then treated with enzymes to break down its starches into sugars, primarily maltose. It is then filtered and concentrated to create a syrup.
Why it's used
Manufacturers use high maltose brown rice syrup as a sweetener and to provide texture in foods. It is often found in snack bars, energy bars, and baked goods where it contributes sweetness and helps bind ingredients together.
Health notes
High maltose brown rice syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other sugars, it contributes calories and can affect blood sugar levels. Regulatory bodies like JECFA and EFSA have evaluated various carbohydrate-based sweeteners. Evidence regarding the health effects of high sugar intake, including those from syrups, is widely discussed in scientific literature and dietary guidelines.
Allergen info
Not a major allergen. Brown rice is not one of the FDA's nine major allergens, and it does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.