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Source
Animal-derived
Allergen
No
Role in food
This blend is used as a sweetener and flavor enhancer in a variety of …
What it is
Honey sugar is a blend of honey and crystalline sugar, typically sucrose. It combines the natural sweetness and flavor of honey with the texture and stability of granulated sugar. The ratio can vary, affecting the final product's properties.
Why it's used
This blend is used as a sweetener and flavor enhancer in a variety of food products. It can add a distinct honey-like taste and a pleasant sweetness to baked goods, sauces, marinades, and confectionery. Manufacturers use it to achieve a specific flavor profile and sweetness level.
Health notes
Honey sugar is generally recognized as safe (GRAS) by the FDA when used as intended. It provides calories and carbohydrates, similar to other sugars. The World Health Organization (WHO) has provided guidance on limiting free sugars, including those from honey and added sugars, as part of a healthy diet. Evidence on the health effects of added sugars is extensive, with ongoing research into their impact on various health outcomes.
Allergen info
Honey sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.