Ingredient

Hormel Pepperoni

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Hormel pepperoni as a flavorful topping for pizzas and in various deli …

What it is

Hormel Pepperoni is a type of dry-cured sausage made primarily from pork and beef. It is seasoned with paprika and other spices, then fermented and dried. The curing process gives it a distinct flavor and firm texture.

Why it's used

Manufacturers use Hormel pepperoni as a flavorful topping for pizzas and in various deli applications. Its savory taste and slightly spicy profile make it a popular addition to sandwiches, salads, and appetizers.

Health notes

Hormel pepperoni is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. Like other cured meats, it is high in sodium and can be a source of saturated fat. The World Health Organization (WHO) has classified processed meats as carcinogenic to humans, based on limited evidence. JECFA has evaluated various cured meat products.

Allergen info

Hormel pepperoni is not derived from any of the 9 FDA major allergens. It is typically gluten-free.

Products containing Hormel Pepperoni

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.