Hormel Pepperoni
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What it is
Hormel Pepperoni is a type of dry-cured sausage made primarily from pork and beef. It is seasoned with paprika and other spices, then fermented and dried. The curing process gives it a distinct flavor and firm texture.
Why it's used
Manufacturers use Hormel pepperoni as a flavorful topping for pizzas and in various deli applications. Its savory taste and slightly spicy profile make it a popular addition to sandwiches, salads, and appetizers.
Health notes
Hormel pepperoni is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. Like other cured meats, it is high in sodium and can be a source of saturated fat. The World Health Organization (WHO) has classified processed meats as carcinogenic to humans, based on limited evidence. JECFA has evaluated various cured meat products.
Allergen info
Hormel pepperoni is not derived from any of the 9 FDA major allergens. It is typically gluten-free.