Mozzarella Cheese

Mozzarella cheese is a fresh, soft, and stretchy cheese that originated in Italy. It is traditionally made from the milk of water buffalo, but in the United States, it is most commonly produced from cow's milk. The cheese-making process involves heating the milk, adding rennet to form curds, and then stretching and kneading the curds in hot water to achieve its characteristic texture.

Manufacturers add mozzarella cheese primarily for its mild, milky flavor and its excellent melting and stretching properties. It is a staple ingredient in many dishes, including pizzas, lasagna, and various baked pasta dishes. Its soft texture also makes it suitable for salads and sandwiches.

Mozzarella cheese is regulated by the FDA as a food product. It is a good source of protein and calcium, and it also contains fat. There are no specific health controversies associated with mozzarella cheese itself, though like all dairy products, it contains saturated fat. JECFA and EFSA do not typically evaluate whole food ingredients like cheese in the same way they do food additives.