Hormone & Cage-free Eggs

Eggs are the oval reproductive bodies laid by female birds, primarily chickens, and are a common food source. "Cage-free" means the hens are not kept in cages and have some freedom to roam within a barn or facility. "Hormone-free" indicates that no artificial or added hormones are used in poultry production, which is already true for all poultry in the US by federal regulation.

Eggs are versatile ingredients used for binding, emulsifying, leavening, and adding richness to many foods. They contribute to the structure and texture of baked goods like cookies, cakes, and breads, and are also used in custards, sauces, and pasta.

Eggs are a natural food, not a food additive, and are generally recognized as safe. They are a good source of protein, vitamins, and minerals. While eggs contain cholesterol, current scientific understanding, as reflected in the Dietary Guidelines for Americans, indicates that dietary cholesterol has a less significant impact on blood cholesterol levels for most healthy people than saturated and trans fats. Eggs are recognized as a nutrient-dense food.