Horseradish Root
What is Horseradish Root?
Horseradish root is a pungent, spicy root vegetable from the same family as mustard and wasabi. It is native to Europe and Western Asia. The root is typically grated or ground and mixed with vinegar or other liquids to create a condiment.
Is Horseradish Root vegan?
Horseradish Root is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Horseradish Root gluten-free?
It does not contain gluten.
Is Horseradish Root a major allergen?
Horseradish root is not one of the FDA's 9 major allergens.
What is Horseradish Root used for?
Horseradish root is primarily used as a flavoring agent due to its sharp, pungent taste.
Is Horseradish Root safe?
Horseradish root is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Horseradish root is primarily used as a flavoring agent due to its sharp, pungent taste. It is a key ingredient in horseradish sauce, cocktail sauce, and many marinades and dressings. Its strong flavor can add a kick to various savory dishes.
Health notes
Horseradish root is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of certain vitamins and minerals. JECFA has evaluated horseradish and did not set a numeric limit (ADI not specified). Some compounds in horseradish have been studied for potential health benefits, but more research is needed.
Allergen info
Horseradish root is not one of the FDA's 9 major allergens. It does not contain gluten.
Foods that contain Horseradish Root
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