Ingredient

Horseradish Sauce

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Source
Animal-derived
Allergen
No
Role in food
Horseradish sauce is primarily used to add a zesty, spicy flavor to foods. Its …

What it is

Horseradish sauce is a condiment made from the pungent root of the horseradish plant. The root is grated or chopped and then mixed with a base, typically mayonnaise or sour cream, along with vinegar, salt, and sometimes sugar or other spices. This process mellows the intense heat of the raw horseradish root while preserving its distinctive flavor.

Why it's used

Horseradish sauce is primarily used to add a zesty, spicy flavor to foods. Its sharp taste complements rich and savory dishes. It is commonly found in deli sandwiches, roast beef, prime rib, burgers, and as a dip for appetizers.

Health notes

Horseradish is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically evaluated by international bodies like JECFA or EFSA as a standalone additive. While horseradish contains compounds that may have antioxidant and antimicrobial properties, typical consumption levels in sauces are unlikely to provide significant health benefits. There are no widespread controversies regarding its use in food.

Allergen info

Horseradish sauce is not a major allergen. However, depending on the base used (e.g., mayonnaise or sour cream), it may contain allergens like egg or milk. Gluten is not typically present unless added as a thickener or in specific formulations.

Products containing Horseradish Sauce

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.