Ingredient

Hydrated Mono & Diglycerides

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Hydrated Mono & Diglycerides will be added soon

Products containing Hydrated Mono & Diglycerides

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Global Performance Cheeseburger Slider Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving 272kcal 12.8Protein 13.6Fat 27.2Carbs Global Performance Italian Sausage Pizza Slider Frozen Appetizers & Hors D'oeuvres High in sodium — 289% DV per serving 246kcal 9.8Protein 8.2Fat 34.4Carbs Global Performance Cheeseburger Sliders Frozen Appetizers & Hors D'oeuvres High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving 272kcal 12.8Protein 13.6Fat 27.2Carbs Global Performance Sausage Bun Slider Frozen Appetizers & Hors D'oeuvres High in sodium — 37% DV per serving 264kcal 13.8Protein 8.8Fat 30.8Carbs Global Performance Bacon Egg Cheese Slider Frozen Appetizers & Hors D'oeuvres High in sodium — 51% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 32% DV per serving 286kcal 13.6Protein 15.7Fat 23.6Carbs Global Performance Pulled Pork BBQ Slider Frozen Appetizers & Hors D'oeuvres High in sodium — 27% DV per serving 244kcal 12.6Protein 5.9Fat 35.3Carbs Global Performance Cheese Burger Sliders Snack Sandwiches, Cheese Burger Frozen Appetizers & Hors D'oeuvres High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving 284kcal 13.7Protein 16.7Fat 0.0Carbs Swaggerty Sausage Co. Sausage Biscuits Snack Size Sandwiches, Sausage Biscuits Prepared Subs & Sandwiches High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 220kcal 6.6Protein 18.7Fat 6.6Carbs Global Performance Garlic Texas Toast, Garlic Frozen Bread & Dough 200kcal 7.5Protein 0Fat 42.5Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.