Hydrogenated Rapeseed Cotton Seed Oil

This is a type of vegetable oil that has been processed to make it more solid and stable. It starts as liquid oil from rapeseed and cotton seeds, then hydrogen gas is added under pressure with a catalyst. This process changes the oil's texture and shelf life.

Manufacturers use hydrogenated oils to improve the texture and stability of foods. They help prevent oils from separating and give products a smoother feel. You can find them in baked goods, shortenings, and some nut butters.

Hydrogenated oils are generally recognized as safe (GRAS) by the FDA. The process can create small amounts of trans fats, though newer methods aim to minimize this. Regulatory bodies like JECFA have evaluated fats and oils, but specific numeric limits are not always set. Research on the health effects of trans fats at typical intake levels suggests limiting consumption.