Hydrolysed Bovine Collagen

Hydrolyzed bovine collagen is a protein derived from cows. It is made by breaking down collagen, a connective tissue protein, into smaller pieces through a process called hydrolysis. This makes it easier for the body to absorb.

Manufacturers add hydrolyzed bovine collagen to foods and beverages for its protein content and potential benefits for skin, hair, and joint health. It is often found in drinks like flavored waters, protein powders, and nutritional supplements.

Hydrolyzed bovine collagen is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated collagen, but specific intake limits are not typically set for this ingredient. While often marketed for health benefits, scientific evidence for these claims can be mixed, and more research is needed to confirm widespread effects at typical dietary intake levels.