Ingredient

Hydrolysed Milk Protein

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add hydrolyzed milk protein to foods to boost protein content and improve texture. …

What is Hydrolysed Milk Protein?

Hydrolyzed milk protein is made by breaking down milk proteins into smaller pieces, called peptides, using enzymes or acids. This process makes the protein easier to digest and absorb. It is derived from cow's milk.

Is Hydrolysed Milk Protein vegan?

No. Hydrolysed Milk Protein is animal-derived, so it is not vegan.

Is Hydrolysed Milk Protein gluten-free?

It does not contain gluten.

Is Hydrolysed Milk Protein a major allergen?

Hydrolyzed milk protein is derived from milk, which is one of the 9 FDA major allergens.

What is Hydrolysed Milk Protein used for?

Manufacturers add hydrolyzed milk protein to foods to boost protein content and improve texture.

Is Hydrolysed Milk Protein safe?

Hydrolyzed milk protein is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add hydrolyzed milk protein to foods to boost protein content and improve texture. It can also act as an emulsifier, helping to blend ingredients like oil and water. It is commonly found in protein bars, infant formulas, and some dairy-based beverages.

Health notes

Hydrolyzed milk protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of amino acids, which are essential for bodily functions. Regulatory bodies like JECFA and EFSA have evaluated milk proteins. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Hydrolyzed milk protein is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Hydrolysed Milk Protein

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.