Hydrolyzed Corn And Soy Protein Blend
What is Hydrolyzed Corn And Soy Protein Blend?
This is a mixture of proteins from corn and soybeans that have been broken down into smaller pieces through a process called hydrolysis. This process makes the proteins easier to digest and can enhance their flavor.
Is Hydrolyzed Corn And Soy Protein Blend vegan?
Hydrolyzed Corn And Soy Protein Blend is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrolyzed Corn And Soy Protein Blend gluten-free?
It does not contain gluten as gluten is found in wheat, barley, and rye.
Is Hydrolyzed Corn And Soy Protein Blend a major allergen?
This ingredient is derived from soy, which is one of the 9 FDA major allergens.
What is Hydrolyzed Corn And Soy Protein Blend used for?
Manufacturers use this blend primarily to add a savory, umami flavor to foods.
Is Hydrolyzed Corn And Soy Protein Blend safe?
Hydrolyzed corn and soy protein is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use this blend primarily to add a savory, umami flavor to foods. It is often found in processed meats, soups, sauces, and snacks where it boosts the overall taste profile.
Health notes
Hydrolyzed corn and soy protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar hydrolyzed proteins. While generally considered safe at typical consumption levels, some individuals may be sensitive to the added glutamates or other components.
Allergen info
This ingredient is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten as gluten is found in wheat, barley, and rye.
Foods that contain Hydrolyzed Corn And Soy Protein Blend
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