Hydrolyzed Gluten-free Oat Flour
What is Hydrolyzed Gluten-free Oat Flour?
Hydrolyzed gluten-free oat flour is made from oats that have been broken down into smaller components through a process called hydrolysis. This process uses enzymes or acids to break the complex carbohydrates and proteins in oats into simpler molecules. The resulting flour is easier to digest and can have different functional properties compared to regular oat flour.
Is Hydrolyzed Gluten-free Oat Flour vegan?
Hydrolyzed Gluten-free Oat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrolyzed Gluten-free Oat Flour gluten-free?
However, oats can be cross-contaminated with wheat, barley, or rye during growing or processing, which contain gluten.
Is Hydrolyzed Gluten-free Oat Flour a major allergen?
Oats themselves are not one of the 9 major allergens.
What is Hydrolyzed Gluten-free Oat Flour used for?
Manufacturers add hydrolyzed gluten-free oat flour to baked goods and snacks for its nutritional content and to improve texture.
Is Hydrolyzed Gluten-free Oat Flour safe?
Hydrolyzed gluten-free oat flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add hydrolyzed gluten-free oat flour to baked goods and snacks for its nutritional content and to improve texture. It can act as a binder, helping to hold ingredients together, and can contribute to a softer crumb in products like cakes and cupcakes. Its gluten-free nature makes it suitable for consumers with celiac disease or gluten sensitivities.
Health notes
Hydrolyzed gluten-free oat flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Oats are a source of dietary fiber, including beta-glucan, which has been linked to heart health benefits by the FDA. Regulatory bodies like EFSA have also evaluated oats and their components, recognizing their nutritional value. No significant health controversies are associated with its typical consumption in food.
Allergen info
Oats themselves are not one of the 9 major allergens. However, oats can be cross-contaminated with wheat, barley, or rye during growing or processing, which contain gluten. Products labeled gluten-free must be tested to ensure they meet the FDA standard of less than 20 parts per million of gluten.
Foods that contain Hydrolyzed Gluten-free Oat Flour
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