Hypromellose
What is Hypromellose?
Hypromellose is a synthetic polymer made from cellulose, a natural substance found in plant cell walls. It is produced by chemically modifying cellulose. It is often used as a food additive.
Is Hypromellose vegan?
Hypromellose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hypromellose gluten-free?
It does not contain gluten.
Is Hypromellose a major allergen?
Hypromellose is not derived from any of the 9 major allergens.
What is Hypromellose used for?
Hypromellose is used as a thickening agent, emulsifier, and stabilizer in various food products.
Is Hypromellose safe?
Hypromellose is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Hypromellose is used as a thickening agent, emulsifier, and stabilizer in various food products. It helps to improve the texture and consistency of foods like powdered drinks and confectionery.
Health notes
Hypromellose is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated hypromellose and its derivatives. It is not known to cause adverse health effects at typical consumption levels. Evidence does not suggest health concerns at levels typically found in food.
Allergen info
Hypromellose is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Hypromellose
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