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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use chicken broth to add a rich, savory flavor (umami) to a wide …
What it is
Chicken broth is a savory liquid made by simmering chicken bones, meat, and vegetables like carrots and celery in water. This process extracts flavors and nutrients from the ingredients, creating a base for many dishes.
Why it's used
Manufacturers use chicken broth to add a rich, savory flavor (umami) to a wide variety of foods. It is commonly found in soups, stews, sauces, gravies, and frozen prepared meals, acting as a foundational flavor component.
Health notes
Chicken broth is generally recognized as safe (GRAS) by the FDA. It is a source of protein and some minerals. While it contains sodium, typical consumption levels are not associated with adverse health effects. International bodies like JECFA have evaluated broth and related products.
Allergen info
Chicken broth is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.