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Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp — Nutrition Facts & Ingredients

UPC 31000900373 Manufacturer: Conagra Frozen Foods Frozen Prepared Sides Updated Sep 27, 2026

Calories
300per serving
Protein
5.3 gper 100 g
Carbs
21.6 gper 100 g
Fat
2.2 gper 100 g

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Per serving (1/2 PACKAGE, 227 g): 300 calories. Per 100 g: 132 calories, 5.3 g protein, 2.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 PACKAGE (227g)

Amount per servingCalories
300
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 649mg 28%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 12.0g
Calcium 40.9mg 3%
Iron 0.7mg 4%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein5.3 g
Carbohydrates21.6 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)20.7g
Fat2.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol46 mg
Sodium286 mg
Calcium18 mg
Potassium66 mg
Iron0.3 mg
Vitamin A79 mcg
Vitamin C1.1 mg

Where to buy Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, And Xanthan Gum, Autolyzed Yeast Extract, Bok Choy, Caramel Color, Carrots, Chicken Fat, Chili Paste, Cilantro, Citric Acid, Cooked Shrimp, Cooked Thai Jasmine Rice, Corn Maltodextrin, Corn Starch, Distilled Vinegar, Egg Yolk Solids, Fermented Soybeans, Garlic, Ginger, Including Chicken Broth, Lime Peel, Michiu Rice Cooking Wine, Modified Corn Starch, Mushroom Extract, Natural Flavors, Nonfat Dry Milk, Onions, Oyster, Oyster Extractives, Oyster Flavored Sauce, Potassium Sorbate And Sodium Metabisulfite, Preservative, Red Chili Peppers, Rice, Rice Cooking Wine, Salt, Scrambled Eggs, Sesame Seed Oil, Shrimp, Sodium Tripolyphosphate, Soy Sauce, Soybean Oil, Soybeans, Spice, Sugar, Vinegar, Water, Wheat, Wheat And Salt, Whey Powder And Silicon Dioxide, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp?

Per 100 g of Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp there are 132 calories.

How much protein is in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp?

Per 100 g of Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp there are 5.29 g protein.

How many carbohydrates are in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp?

Per 100 g of Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp there are 21.59 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp?

Per 100 g of Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp there are 0.88 g sugars.

How much sodium (salt) is in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp?

Per 100 g of Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp?

Per 100 g of Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp?

The main ingredients in Shrimp Fried Rice With Bok Choy, Carrots And Egg, Shrimp are: Alcohol, And Xanthan Gum, Autolyzed Yeast Extract, Bok Choy, Caramel Color.

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Level of processing

5
Ultra-Processed
52 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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