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Source
Not animal-derived
Allergen
No
Role in food
Chipotle chili pepper is used to add a smoky, spicy flavor to foods. It …
What it is
Chipotle chili pepper is a ripe jalapeno pepper that has been smoked and dried. The smoking process gives it a distinct smoky flavor and aroma. It is a variety of the *Capsicum annuum* plant.
Why it's used
Chipotle chili pepper is used to add a smoky, spicy flavor to foods. It is often found in snack foods like chips and pretzels, as well as in seasoning mixes, marinades, and sauces. Its intense flavor makes it a popular choice for adding depth to savory dishes.
Health notes
Chipotle chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, has been studied for potential health effects, but research is ongoing and evidence is mixed. International bodies like JECFA and EFSA have evaluated chili peppers and their compounds. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Chipotle chili pepper is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Including Chipotle Chili Pepper
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.