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Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano

UPC 11110220691 Manufacturer: The Kroger Co. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 patty, 151 g): 400 calories. Per 100 g: 265 calories, 16.6 g protein, 20.5 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (151g)

Amount per servingCalories
400
% Daily Value*
Total Fat 31g 40%
Saturated Fat 14.0g 70%
Trans Fat 1.5g
Cholesterol 95.1mg 32%
Sodium 660mg 29%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 25.0g
Calcium 99.7mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein16.6 g
Carbohydrates2.6 g
Sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)1.9g
Fat20.5 g
Saturated fat9.3 g
Trans fat1.0 g
Cholesterol63 mg
Sodium437 mg
Calcium66 mg
Iron1.8 mg
Vitamin A19.8 mcg
Vitamin C0 mg

Where to buy Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano

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Ingredients

Angus Beef, Anti-caking, Black Beans, Casein, Cilantro, Cream, Cultured Milk, Dehydrated Garlic, Enzymes, Garlic Powder, Green And Red Jalapeno Peppers, Including Chipotle Chili Pepper, Jalapeno Pepper Powder Natural Flavor, Lime Juice, Natamycin, Pasteurized Process Pepper Jack Cheese Product, Poblano Peppers, Powdered Cellulose, Preservative, Roasted Corn, Roasted Tomato, Salt, Seasoning, Silicon Dioxide, Skim Milk, Sodium Phosphates, Sorbic Acid, Spices, Titanium Dioxide, Vegetable Blend, Water, Whey

Frequently asked questions

How many calories are in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano?

Per 100 g of Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano there are 265 calories.

How much protein is in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano?

Per 100 g of Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano there are 16.56 g protein.

How many carbohydrates are in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano?

Per 100 g of Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano?

Per 100 g of Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano there are 0.0 g sugars.

How much sodium (salt) is in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano?

Per 100 g of Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano?

Per 100 g of Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano?

The main ingredients in Pepper Jack & Poblano Angus Beef Patties, Pepper Jack & Poblano are: Angus Beef, Anti-caking, Black Beans, Casein, Cilantro.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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