Including Cilantro

Cilantro is the common name for the leaves and stems of the *Coriandrum sativum* plant. It is an herb native to southern Europe and North Africa, though it is now grown worldwide. The fresh leaves have a distinct citrusy, slightly peppery flavor.

Cilantro is used as a fresh herb to add flavor to a wide variety of dishes. It is commonly found in Mexican, Latin American, Indian, and Southeast Asian cuisines. Manufacturers use it in spice blends, salsas, marinades, and prepared meals.

Cilantro is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated coriander (the seed of the same plant) and its extracts, but specific evaluations for fresh cilantro as a food ingredient may vary. Some research suggests potential health benefits, but more studies are needed.