Including Extractives Of Celery

Extractives of celery are natural flavorings derived from celery. They are produced by extracting the aromatic compounds from celery using solvents like water, ethanol, or oils. These extracts capture the characteristic savory and slightly vegetal notes of celery.

Manufacturers use celery extractives to add a natural savory flavor to a variety of foods. They are commonly found in snack foods like chips and pretzels, as well as in sauces, dressings, and processed meats. Their function is to enhance or impart a celery-like taste without adding visible celery pieces.

Celery extractives are generally recognized as safe (GRAS) by the FDA for use as a flavoring. They are considered natural flavorings and do not have specific regulatory limits when used as intended. International bodies like JECFA have evaluated flavorings, but specific evaluations for celery extractives are not typically highlighted. At typical consumption levels, they are not associated with adverse health effects.