Including Jalapeno

Jalapeño peppers are a medium-sized chili pepper variety, a cultivar of the species *Capsicum annuum*. They are known for their moderate heat and are typically harvested when green, though they can turn red if left to ripen. Jalapeños are widely grown in Mexico and the United States.

Jalapeños are primarily used to add a spicy, pungent flavor to foods. They are commonly found in snacks like popcorn, chips, and pretzels, as well as in meat products and savory baked goods. They can be used fresh, pickled, or dried.

Jalapeños are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. Some research suggests capsaicin may play a role in metabolism and pain relief, but more study is needed. JECFA has evaluated capsaicinoids, and EFSA has also evaluated capsaicin. Evidence on health effects is still developing.