Cheddar Meat Sticks — Nutrition Facts & Ingredients
Per serving (1 STICK, 34 g): 70 calories. Per 100 g: 206 calories, 17.6 g protein, 14.7 g fat.
Nutrition Facts
Serving size1 STICK (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Beef, Collagen Casing, Cream, Cultured Milk, Enzymes, Garlic Powder, Including Jalapeno, Maple Sugar, Monosodium Glutamate, Natural Spice Extractives, Pasteurized Processed Cheddar Cheese, Pork, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservatives Dextrose, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Vegetable Color, Water
Frequently asked questions
How many calories are in Cheddar Meat Sticks?
Per 100 g of Cheddar Meat Sticks there are 206 calories.
How much protein is in Cheddar Meat Sticks?
Per 100 g of Cheddar Meat Sticks there are 17.65 g protein.
How many carbohydrates are in Cheddar Meat Sticks?
Per 100 g of Cheddar Meat Sticks there are 2.94 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Cheddar Meat Sticks?
Per 100 g of Cheddar Meat Sticks there are 2.94 g sugars.
How much sodium (salt) is in Cheddar Meat Sticks?
Per 100 g of Cheddar Meat Sticks there are 853.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Meat Sticks?
Per 100 g of Cheddar Meat Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Meat Sticks?
The main ingredients in Cheddar Meat Sticks are: Anti-caking Agent, Beef, Collagen Casing, Cream, Cultured Milk.
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