Jalapeno
What is Jalapeno?
The jalapeno is a medium-sized chili pepper, a cultivar of the species *Capsicum annuum*. Native to central and southern Mexico, it is a popular pepper used in Mexican and Tex-Mex cuisine. Jalapenos are typically picked when green but can be left to ripen to red.
Is Jalapeno vegan?
Jalapeno is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Jalapeno gluten-free?
They do not contain gluten.
Is Jalapeno a major allergen?
Jalapenos are not one of the FDA's nine major allergens.
What is Jalapeno used for?
Jalapenos are primarily used to add a spicy, pungent flavor to foods.
Is Jalapeno safe?
Jalapenos are generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Jalapenos are primarily used to add a spicy, pungent flavor to foods. They are commonly found in salsas, hot sauces, dips, and marinades. They can also be stuffed and baked or pickled for use as a condiment.
Health notes
Jalapenos are generally recognized as safe (GRAS) by the FDA as a food ingredient. The capsaicinoids, like capsaicin, are responsible for their heat and have been studied for various health effects. JECFA has evaluated capsaicin, and EFSA has evaluated capsaicinoids. While some research suggests potential benefits, such as aiding metabolism, high consumption can cause digestive upset in sensitive individuals. Evidence on long-term health effects is still being gathered.
Allergen info
Jalapenos are not one of the FDA's nine major allergens. They do not contain gluten.
Foods that contain Jalapeno
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