Ingredient

Including Marjoram

Source
Not animal-derived
Allergen
No
Role in food
Marjoram is used to add a savory, slightly floral flavor to foods. It is …

This entry is a label phrase. See the main ingredient page: Marjoram.

What is Including Marjoram?

Marjoram is an herb in the mint family, native to the Mediterranean region and southwestern Asia. It has a milder, sweeter flavor than oregano. It is typically sold dried, either as whole leaves or ground.

Is Including Marjoram vegan?

Including Marjoram is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Including Marjoram gluten-free?

Marjoram is not one of the nine major allergens and does not contain gluten.

What is Including Marjoram used for?

Marjoram is used to add a savory, slightly floral flavor to foods.

Is Including Marjoram safe?

Marjoram is generally recognized as safe (GRAS) by the FDA when used as a food flavoring.

Why it's used

Marjoram is used to add a savory, slightly floral flavor to foods. It is commonly found in seasoning mixes, marinades, and processed meats like sausages and bacon. It is also used in salad dressings and sauces.

Health notes

Marjoram is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. It contains various compounds that may have antioxidant properties. International bodies like JECFA have evaluated marjoram extracts, but no specific health concerns are typically associated with its use as a spice in typical food amounts.

Allergen info

Marjoram is not one of the nine major allergens and does not contain gluten.

Foods that contain Including Marjoram

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.